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Flowers in Syrup
$23.00
Out of stock
Simply place a whole Wild Hibiscus Flower in the bottom of a flute, pour in some syrup and fill with bubbly. All the bubbles stream off and open the flower. You can eat the flower if desired, it has a delicious raspberry and rhubarb flavour.
Gluten Free
size:250g, 11 flowers
1100g catering jar – 50 flowers