Flowers in Syrup


Out of stock

Simply place a whole Wild Hibiscus Flower in the bottom of a flute, pour in some syrup and fill with bubbly. All the bubbles stream off and open the flower. You can eat the flower if desired, it has a delicious raspberry and rhubarb flavour.

Gluten Free

size:250g, 11 flowers

1100g catering jar – 50 flowers

SKU: 10057-4-2-5 TAG: mother's day

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